Friday, July 17, 2015

Lemon Chia Seed Muffins

How about a scrumptious muffin recipe for your weekend breakfast? This one is a new favorite at our house and I couldn't wait to share it with y'all. I love being able to sneak chia seeds in whenever I can because they are so good for you. If you like lemon poppy seed muffins, you'll love these!

Lemon Chia Seed Muffins


2 cups flour {I use Immaculate Organic All Purpose}
3 Tbsp. chia seeds
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 stick butter softened
1 cup cane sugar
2 eggs
2 Tbsp. lemon juice
Zest of 1 lemon
1 tsp. vanilla
1 1/2 cups buttermilk


 Preheat oven to 350*. Grease muffin tin and set aside. Combine dry ingredients and set aside. In mixer, combine butter and sugar for 2 minutes. Add eggs, one at a time. Alternately add flour mixture, and buttermilk beginning and ending with the flour.  Fill muffin tins and bake 18-20 minutes. Makes 12 muffins.

These are oh so good and good for you! Enjoy and have an awesome weekend y'all!


  1. I pinned this! They look really good, Amy :)


  2. Replies
    1. Judy, you will not be disappointed! They were so yummy! Actually, I really wish I had some for tomorrow's breakfast ;(


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