Friday, October 17, 2014

Sumptuous Cheese Tortellini Soup


This soup is truly sumptuous! Fall signals soup and stew weather at our house. This has been a chilly, rainy week and soup is the perfect dreary day meal. I look forward to soup weather because I love one pot meals, don't you? Easy to make, easy to clean! We ALL love easy, right?? This soup takes almost no time at all to prepare, which I REALLY love! I first saw this recipe a while back on one of my favorite blogs "Life In Grace". Follow this link over to Edie's blog for her original recipe post. I've followed her blog for years and if you don't regularly read her posts, get on over there and start reading y'all! She seriously knows her way around a kitchen which is why I regularly steal borrow her recipes.




Ingredients:

2 Tbsp. Olive Oil
1 Lg. Onion Chopped
2 Carrots Chopped
3 Celery Stalks Chopped
3 Cloves Of Garlic Diced
2 1/2 Boxes Chicken Stock {10 Cups}
1 Bag Fresh Spinach
1 Lg. Bag Or 2 Small Bags Of Fresh Cheese Tortellini {sold in dairy section} 
1 28 oz. Can Diced Tomatoes
1 Tbsp. Balsamic Vinegar
1-2 Tbsp. Honey














  • Saute the onions, celery and carrots in olive oil for 5-7 min or until the onions are translucent.
  • Add the diced garlic and sauté another 2-3 minutes.
  • Add the chicken stock, tortellini, tomatoes, spinach, vinegar and honey.
  • Bring to a boil and then reduce heat and simmer until the pasta is tender.

  • Serve with warm Italian bread and top with fresh grated Parmesan  if desired! Enjoy!




    Try this fabulous recipe this weekend or 'pin it' for another day! You can thank me later! 


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    4 comments:

    1. Hi Amy!
      That soup looks so yummy! I love the fall weather and all the soups and stews that come with it as well. I love how simple this recipie looks. I will have to try soon. Thanks for linking up with Merry Monday! Have a blessed day!

      Danielle

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      Replies
      1. Thanks Danielle! I really LOVE soup weather too!

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    2. This soup looks fabulous. So hearty and delicious. I'm definitely making this when the weather gets colder. I bet it would warm me up! Thanks for linking up with #FoodieFridays!
      Christie
      http://akitchenhoor.blogspot.com/

      ReplyDelete
      Replies
      1. Thanks so much for hosting Foodie Fridays Christie!

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